Recipe of Super Quick Homemade Donut fánk

Donut fánk. These donuts have no holes in the middle; the authentic appearance is that the donuts have “crater” You might find typos in this video. Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

Recipe of Super Quick Homemade Donut fánk Great choice of doughnuts and a great cuppa too!. Egy finom Amerikai fánk (Donut) ebédre vagy vacsorára? Amerikai fánk (Donut) Receptek a Mindmegette.hu Recept gyűjteményében!

it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, donut fánk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These donuts have no holes in the middle; the authentic appearance is that the donuts have “crater” You might find typos in this video. Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

Donut fánk is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Donut fánk is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have donut fánk using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Donut fánk:

  1. Take of Tészta:.
  2. Get 60 dkg of liszt.
  3. Make ready 12,5 dkg of cukor.
  4. Make ready 10 dkg of margarin.
  5. Make ready 2 db of tojás.
  6. Make ready 2,5 dl of langyos tej.
  7. Make ready 7 g of szárított élesztő.
  8. Prepare of CSOKIMÁZ:.
  9. Get 5 dkg of margarin.
  10. Get 10 dkg of étcsokoládé.

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Steps to make Donut fánk:

  1. Egy tálba teszünk minden hozzávalót, és alaposan kidolgozzuk a tésztát. Ragacsos masszát kapunk, így én még tettem hozzá kb. 5 kk. lisztet. 1 órát kelesztjük..
  2. Ujjnyi vastagra nyújtjuk és kiszaggatjuk, a közepét is… ezeket a “közepeket” is felhasználjuk mini fánkocskáknak. Újabb 30 percet pihentetjük letakarva..
  3. Forró olajban kisütjük a fánkokat, és a mini fánkokat. Hagyjuk kihűlni. A kihűlt fánkokat olvasztott csokiba mártjuk, dekorcukorral, vagy bármivel díszítjük. A mini fánkokat porcukorba forgatva tálaljuk. Most “beoltottam” őket egy kis sárgabarack lekvárral, és megszórtam porcukorral. Jó étvágyat! :).

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So that is going to wrap it up with this special food donut fánk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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