Simple Way to Make Super Quick Homemade Ekler fánk

Ekler fánk.

Simple Way to Make Super Quick Homemade Ekler fánk

Hello everybody, The first thing which you have to learn is what the different terminology you’ll discover in recipes actually means. There are lots of fresh and at times foreign sounding terms that you may find in recipes that are common. These terms can mean the difference in recipe failure or success. You ought to find a way to find a good section in virtually any inclusive cook book which explains the different definitions for unknown terminology. If you aren’t entirely sure what is meant by”folding into the eggs” it really is in your interests to look it up. Today, I will show you a way to prepare a distinctive dish, ekler fánk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ekler fánk is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ekler fánk is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ekler fánk using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ekler fánk:

  1. Make ready 8 dkg of vaj.
  2. Make ready 2.5 dl of víz.
  3. Get 1 tk of cukor.
  4. Prepare ízlés szerint of só.
  5. Make ready 10 dkg of liszt.
  6. Get 4 db of közepes tojás.
  7. Prepare of Krém :.
  8. Prepare 40 g of vaníliapuding.
  9. Prepare 3 ek of cukor.
  10. Make ready 3 dl of tej.
  11. Take 40 g of csokipuding.
  12. Get 3 ek of cukor.
  13. Prepare 25 dkg of mascarpone.
  14. Prepare ízlés szerint of porcukor.
  15. Take 4 dl of tejszín.

Instructions to make Ekler fánk:

  1. A vajat a vízzel felforraljuk, mikor forr, beletesszük a lisztet és addig keverjük, még egyneművé nem válik..
  2. Áttesszük egy tálba, hűlni hagyjuk, majd egyesével belekeverjük a tojásokat..
  3. Se híg se túl kemény ne legyen, nyomózsákba rakjuk, majd halmokat nyomunk, légkeveréssel 170° sütjük..
  4. Krémeket külön megfőzzük, a kihűlt krémbe keverjük a 12. 5 dkg mascarponét, majd felverjük a tejszínt, a krémbe rakjuk, valamennyit meghagyunk..

So that’s going to wrap it up for this special food ekler fánk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment